Warm Spiced Cranberry Punch

A warm cranberry punch is just right for a holiday open house. Bring in the holiday cheer with its sweet spicy aroma and seasonal color.

Serves: Makes 13 (1-cup) servings.
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Mix all ingredients in 6- to 8-quart saucepot.

  • Simmer 30 minutes or until hot. Remove whole spices before serving.

  • Serve warm or refrigerate to serve cold. Garnish with orange slices, if desired.

Cooking tip

Substitute light cranberry juice cocktail and the no calorie sweetener made from sugar that measures cup for cup like sugar to save 84 calories and 21g carbohydrate.

Nutrition information

(Amount per serving)

  • 176Calories: 176Cholesterol: 0mg
  • Sodium: 24mgProtein: 0g
  • Total Fat: 0gFiber: 0g
  • Carbohydrate: 44g