A warm cranberry punch is just right for a holiday open house. Bring in the holiday cheer with its sweet spicy aroma and seasonal color.
Mix all ingredients in 6- to 8-quart saucepot.
Simmer 30 minutes or until hot. Remove whole spices before serving.
Serve warm or refrigerate to serve cold. Garnish with orange slices, if desired.
Substitute light cranberry juice cocktail and the no calorie sweetener made from sugar that measures cup for cup like sugar to save 84 calories and 21g carbohydrate.