Apple Cider Mulling Spice Sachets

Name: Apple Cider Mulling Spice Sachets
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American,
Ingredients: 1 stick McCormick® Cinnamon Sticks broken in half; 2 McCormick® Cloves, Whole; 2 McCormick® Allspice, Whole; 2 cups apple cider; 1/4 tsp McCormick® Pure Vanilla Extract

Make multiple batches of these individual spice sachets for apple cider. Be sure to add the mulling directions to the gift tag.

5m

PREP TIME

15m

COOK TIME

120

CALORIES

5

INGREDIENTS

Servings: 2 (1 cup)

Ingredients

1 stick McCormick® Cinnamon Sticks, broken in half
2 McCormick® Whole Cloves
2 McCormick® Whole Allspice
2 cups apple cider
1/4 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Place spices in center of a piece of cheesecloth. Tie tightly with long piece of string.
2 Place spice sachet in small saucepan. Add apple cider. Simmer over medium heat 10 to 15 minutes or until fragrant. Stir in vanilla. Discard spice sachet. Serve warm.

TIPS AND TRICKS

Party-Size Mulling Spice Sachet: Increase cinnamon sticks to 4, whole cloves to 2 teaspoons, whole allspice to 1 teaspoon and vanilla to 2 teaspoons. Use to mull 2 quarts (8 cups) apple cider.