Peach and Watermelon Salsa with Cinnamon Tortilla Chips

For a change of pace, try a fresh fruit salsa with lightly sweetened tortilla chips at your next cookout. The no-cook salsa is also great as a refreshing topper for simply grilled fish or chicken.

Serves: Makes 6 servings (1/4 cup salsa and 8 chips each).
  • Peach Watermelon Salsa:
  • Cinnamon Tortilla Chips:
10 mins Prep time
10 mins Prep time
  • For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

  • For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

  • Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Peach Watermelon Salsa.

Nutrition information

(Amount per serving)

  • 122Calories: 122Cholesterol: 0mg
  • Sodium: 186mgProtein: 3g
  • Total Fat: 2gFiber: 1g
  • Carbohydrate: 23g