Mediterranean Bruschetta

For a taste of the sunny Mediterranean, use ripe summer tomatoes for this appetizer recipe. Serve on Bruschetta Toasts or slices of French bread.

Serves: 15
25 mins Prep time
25 mins Prep time
  • Preheat oven to 425°F. For the Bruschetta Toasts, slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet. Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.

  • For the Topping, mix tomatoes, olives, oil, vinegar, basil, oregano and onion salt in medium bowl. Let stand at room temperature 30 minutes to allow flavors to blend.

  • Spread 1 teaspoon goat cheese on each slice of Bruschetta Toasts. Top with 1 tablespoon tomato mixture.

Nutrition information

(Amount per serving)

  • 98Calories: 98Cholesterol: 6mg
  • Sodium: 202mgProtein: 3g
  • Total Fat: 6gFiber: 1g
  • Carbohydrate: 8g