Oklahoma Ranchers Steak Chili Dip

Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix.

Serves: Makes 4 3/4 cups or 19 (1/4-cup) servings.
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.

  • Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.

  • Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.

Cooking tip

Serving Suggestion: Top dip with sour cream and chopped jalapeño peppers. Serve with toasted French bread slices or crackers.


Nutrition information

(Amount per serving)

  • 104Calories: 104Cholesterol: 15mg
  • Sodium: 326mgProtein: 9g
  • Total Fat: 4gSaturated Fat: 2g
  • Fiber: 2gCarbohydrate: 8g