Hot Artichoke Dip

Serving this appetizer favorite with fresh vegetable dippers, pita triangles, crackers or French bread slices.

Serves: Makes 3 cups or 24 (2-tablespoon) servings.
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.

  • Spread in 9-inch pie plate.

  • Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.

Nutrition information

(Amount per serving)

  • 111Calories: 111Cholesterol: 16mg
  • Sodium: 157mgProtein: 2g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 1g