Serving this appetizer favorite with fresh vegetable dippers, pita triangles, crackers or French bread slices.
10m
PREP TIME
30m
COOK TIME
111
CALORIES
6
INGREDIENTS
Servings: 24
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Ground Mustard
- 1 can (14 ounces) artichoke hearts, drained and chopped
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.
- 2 Spread in 9-inch pie plate.
- 3 Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!