hot spinach and artichoke dip

Hot Artichoke Dip

Serving this appetizer favorite with fresh vegetable dippers, pita triangles, crackers or French bread slices.
10m
PREP TIME
30m
COOK TIME
111
CALORIES
6
INGREDIENTS

Servings: 24

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.
  • 2 Spread in 9-inch pie plate.
  • 3 Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.

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NUTRITION INFORMATION

(per Serving)

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