Grilled Oysters with Grapefruit and Red Pepper Relish

Name: Grilled Oysters with Grapefruit and Red Pepper Relish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1 tbsp peanut or vegetable oil; 2 tbsps finely chopped red onion; 1 tbsp minced garlic; 1/3 cup grapefruit segments, divided; 2 tbsps finely chopped red bell pepper; 1 tbsp honey; 1/4 tsp McCormick® Basil Leaves; 1/4 tsp salt; 1/8 tsp McCormick® Red Pepper, Ground; 8 fresh oysters; 2 tsps chopped fresh parsley

Grilling oysters for a few minutes allows them to open up easily. Once opened, drizzle the oysters with a spicy-sweet grapefruit and bell pepper relish, and return to the grill to be heated through.

15m

PREP TIME

15m

COOK TIME

80

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon peanut or vegetable oil
2 tablespoons finely chopped red onion
1 tablespoon minced garlic
1/3 cup grapefruit segments, divided
2 tablespoons finely chopped red bell pepper
1 tablespoon honey
1/4 teaspoon McCormick® Basil Leaves
1/4 teaspoon salt
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
8 fresh oysters
2 teaspoons chopped fresh parsley

KEY PRODUCTS

INSTRUCTIONS

1 For the Relish, heat oil in medium skillet on medium-high heat. Add onion and garlic; cook and stir on medium heat 3 minutes or until softened. Add 1/2 of the grapefruit segments and bell pepper; cook and stir 30 seconds. Remove from heat. Stir in honey, basil, salt and red pepper. Set aside.
2 Grill oysters, flat-side up, over medium-high heat 3 to 5 minutes or until oysters begin to open. (Discard any oysters that do not open.) Remove oysters from grill with spatula or tongs. Remove the top shells with pot holders. (Oysters will be hot.) Loosen oysters from the bottom shells with paring knife.
3 Top each oyster with 1 teaspoon of the Relish and 1 of the remaining grapefruit segments. Grill oysters 3 to 5 minutes or until heated through. Sprinkle with parsley. Serve immediately.