Italian Roasted Chicken & Potatoes

In this one-pan dinner, Italian seasoning infuses the chicken and potatoes with aromatic herbs as they roast.

Serves: 8
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 425°F. Toss chicken, potatoes, onion and bell pepper with oil in large bowl. Sprinkle with Italian seasoning and seasoned salt; toss to coat well.

  • Arrange chicken and vegetables in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray.

  • Roast 30 minutes. Turn chicken and stir vegetables. Roast 15 minutes longer or until chicken is cooked through and vegetables are tender.

Nutrition information

(Amount per serving)

  • 322Calories: 322Cholesterol: 82mg
  • Sodium: 664mgProtein: 28g
  • Total Fat: 14gFiber: 4g
  • Carbohydrate: 21g