Cholula Ultimate Nachos

Name: Cholula Ultimate Nachos
Prep time: 15 min
Cook time: 25 min
Yield: 20
Cuisine: Mexican,
Ingredients: 1 tbsp butter; 1/4 cup finely chopped white onion; 1 tbsp finely chopped fresh garlic; 1 tbsp flour; 1 can (12 oz) evaporated milk; 1 cup Sargento® Shredded 4 Cheese Mexican Cheese; 1 cup Sargento® Shredded Cheddar Jack Cheese; 1 cup Cholula® Original Salsa; 1/4 tsp black pepper ground; 1 pound ground beef; 1 package taco seasoning mix; 3/4 cup water; 1 can (15 oz) black beans drained and rinsed; 1 cup Sargento® Shredded 4 Cheese Mexican Cheese; 1 package (12 oz) restaurant-style tortilla chips; 2 cups Sargento® Shredded Cheddar Jack Cheese divided; Daisy® Sour Cream; Chopped avocado; Chopped tomato; Chopped white onion; Sliced jalapeño; Chopped fresh cilantro; Cholula® Original Hot Sauce

Fully loaded and ready to share, these ultimate nachos are a gameday and snack time staple. Topped with melty Sargento® Shredded Cheese, black beans, seasoned ground beef, and your favorite toppings, Cholula® Original Hot Sauce and Original Salsa team up as the dynam... Read More Read Less

15m

PREP TIME

25m

COOK TIME

23

INGREDIENTS

Servings: 20

Ingredients

Cholula Queso
1 tablespoon butter
1/4 cup finely chopped white onion
1 tablespoon finely chopped fresh garlic
1 tablespoon flour
1 can (12 ounces) evaporated milk
1 cup Sargento® Shredded 4 Cheese Mexican Cheese
1 cup Sargento® Shredded Cheddar Jack Cheese
1 cup Cholula® Original Salsa
1/4 teaspoon McCormick® Pure Ground Black Pepper
Nachos
1 pound ground beef Substitutions available
- ground turkey or ground chicken
1 package McCormick® Original Taco Seasoning Mix
3/4 cup water
1 can (15 ounces) black beans, drained and rinsed
1 cup Sargento® Shredded 4 Cheese Mexican Cheese
1 package (12 ounces) restaurant-style tortilla chips
2 cups Sargento® Shredded Cheddar Jack Cheese, divided
Optional Toppings
Daisy® Sour Cream
Chopped avocado
Chopped tomato
Chopped white onion
Sliced jalapeño
Chopped fresh cilantro
Cholula® Original Hot Sauce

KEY PRODUCTS

INSTRUCTIONS

1 For the Queso, melt butter in medium saucepan on medium-high heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Reduce heat to medium. Whisk in flour; cook and stir 1 minute. Gradually whisk in evaporated milk. Cook, stirring frequently until sauce is slightly thickened. Stir in Sargento® Shredded Cheese until melted and smooth. Remove from heat. Stir in Salsa and black pepper. Set aside; keep warm.
2 For the Nachos, preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water; bring to boil. Reduce heat; simmer 5 minutes or until sauce has thickened, stirring occasionally. Stir in beans and Sargento® Shredded 4 Cheese Mexican Cheese. Set aside.
3 Arrange tortilla chips evenly on 2 large foil-lined sheet pans sprayed with no stick cooking spray, overlapping chips as needed to cover pan. Divide meat mixture evenly between each pan of chips. Drizzle one-fourth of the queso evenly over each pan and top with Sargento® Shredded Cheddar Jack Cheese.
4 Bake on separate oven racks 5 minutes, just until cheese is melted. Layer with toppings, such as Daisy® Sour Cream, and serve with remaining Queso, Cholula® Original Salsa and Cholula® Original Hot Sauce!