Crostini with Roasted Garlic Red Bell Pepper Hummus

Name: Crostini with Roasted Garlic Red Bell Pepper Hummus
Prep time: 30 min
Yield: 24
Cuisine: Middle Eastern,
Ingredients: 1 can (16 ounces) chickpeas; 2 tsps McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning; 1 tbsp fresh lemon juice; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Parsley Flakes; 1/4 tsp salt; 1 loaf French bread; 2 plum tomatoes finely chopped; 1/2 cup grated Parmesan cheese

Toasted French bread slices topped with hummus, a flavorful Middle Eastern chickpea dip, is a delicious and eye-appealing appetizer that's easy to assemble.

30m

PREP TIME

53

CALORIES

9

INGREDIENTS

Servings: 24

Ingredients

1 can (16 ounces) chickpeas
2 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
1 tablespoon fresh lemon juice
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Parsley Flakes
1/4 teaspoon salt
1 loaf French bread
2 plum tomatoes, finely chopped
1/2 cup grated Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, Seasoning, lemon juice, cumin, parsley and salt in food processor or blender; cover. Process until smooth (stop machine and scrape sides, if needed). Add reserved liquid; process until desired consistency.
2 Slice bread on the diagonal into 24 (1/2-inch thick) slices. Place in single layer on baking sheet. Broil until lightly toasted on both sides.
3 Spread each bread slice with a spoonful of the chickpea mixture. Garnish with small amount of chopped tomato and cheese.