Corn Salsa Fresca

Serve corn salsa as a chunky dip for tortilla chips or a condiment for burgers and fajitas. Photo credit: Jenny Flake from Picky Palate.

Serves: Makes 2 1/4 cups or 9 (1/4-cup) servings.
10 mins Prep time
10 mins Prep time
  • Mix all ingredients in medium bowl until well blended. For added heat, stir in jalapeño pepper. Cover.

  • Refrigerate until ready to serve. Serve salsa with quesadillas, fajitas or grilled meats.

Cooking tip

Try adding 2 teaspoons finely chopped seeded jalapeño pepper.

Nutrition information

(Amount per serving)

  • 41Calories: 41Cholesterol: 0mg
  • Sodium: 122mgProtein: 1g
  • Total Fat: 1gSaturated Fat: 0g
  • Fiber: 1gCarbohydrate: 7g