7-Layer Fiesta Pinwheels

Name: 7-Layer Fiesta Pinwheels
Prep time: 15 min
Yield: 24
Cuisine: Mexican,
Ingredients: 1 container (16 oz) sour cream; 1 package taco seasoning mix; 1 can (16 oz) refried beans; 8 (10-inch) burrito-size flour tortillas; 1 package (8 oz) shredded Cheddar cheese; 1 medium avocado peeled and thinly sliced (about 24 slices); 1 cup finely chopped tomatoes; 1/2 cup thinly sliced green onions; 1/2 cup sliced black olives

Football is all about finger foods. So why not turn your favorite 7-layer dip into an on-the-go appetizer with this Mexican pinwheel recipe? Mix bold, zesty McCormick® Taco Seasoning with sour cream; spread on tortillas and layer with the traditional fixin’s. Roll ... Read More Read Less

15m

PREP TIME

178

CALORIES

9

INGREDIENTS

Servings: 24 (2 piece)

Ingredients

1 container (16 ounces) sour cream
1 package McCormick® Original Taco Seasoning Mix
1 can (16 ounces) refried beans
8 (10-inch) burrito-size flour tortillas Substitutions available
- any 10-inch flavored flour tortillas
1 package (8 ounces) shredded Cheddar cheese Substitutions available
- Mexican cheese blend
1 medium avocado, peeled and thinly sliced (about 24 slices)
1 cup finely chopped tomatoes
1/2 cup thinly sliced green onions
1/2 cup sliced black olives

KEY PRODUCTS

INSTRUCTIONS

1 Mix sour cream and Seasoning Mix in small bowl until well blended. Reserve 1 cup mixture; set aside.
2 Spread about 1/4 cup refried beans evenly over each tortilla. Spread 2 tablespoons of the remaining sour cream mixture over top of beans. Divide remaining ingredients evenly among tortillas, sprinkling evenly in layers.
3 Roll tortillas tightly and place seam side down on cutting board. Using a serrated knife, trim about 1 inch from ends of each roll-up. Cut each roll-up into 6 pieces, about 1 1/4-inches each. Serve pinwheels with reserved sour cream mixture for dipping.
4 Test Kitchen Tip: Serve pinwheels on platter with toothpicks. Prepare tortillas and roll as directed, securing each with 6 toothpicks; about 1 1/4-inch apart. Trim roll-ups as directed and cut between toothpicks into 6 pieces.