Spinach Dip

Make this appetizer dip extra-special by serving in a hollowed out round bread loaf. Cut the removed bread into bite-size pieces to serve with the dip.

Serves: Makes 3 cups or 24 (2-tablespoon) servings.
10 mins Prep time
10 mins Prep time
  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.

Nutrition information

(Amount per serving)

  • 89Calories: 89Cholesterol: 10mg
  • Sodium: 74mgProtein: 1g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 1g