Slow Cooker Mojo Pork

Transform boneless pork into a lip-smackin’ meal with Lawry’s® Mojo Criollo Marinade and a few simple ingredients. Shred slow-cooked pork and serve on flour tortillas with your favorite taco toppings.

Serves: 8
10 mins Prep time 5 hrs Cook time
10 mins Prep time
5 hrs Cook time
  • Place pork, onion and jalapeño in 4-quart slow cooker.

  • Mix marinade and orange juice. Pour over pork. Cover.

  • Cook 8 hours on LOW or 5 hours on HIGH, or until pork shreds easily with a fork. Remove from slow cooker.

  • Shred pork using 2 forks. Return pork to slow cooker; mix well.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Serving Suggestion: Serve shredded pork on warm tortillas topped with Cuban-Style Mojo Black Beans and Rice and guacamole, if desired.  Or, simply serve over rice and beans.  Also great for nachos and sandwiches.

Nutrition information

(Amount per serving)

  • 369Calories: 369Cholesterol: 111mg
  • Sodium: 565mgProtein: 30g
  • Total Fat: 25gSaturated Fat: 9g
  • Fiber: 1gCarbohydrate: 6g