Transform boneless pork into a lip-smackin’ meal with Lawry’s® Mojo Criollo Marinade and a few simple ingredients. Shred slow-cooked pork and serve on flour tortillas with your favorite taco toppings.
Place pork, onion and jalapeño in 4-quart slow cooker.
Mix marinade and orange juice. Pour over pork. Cover.
Cook 8 hours on LOW or 5 hours on HIGH, or until pork shreds easily with a fork. Remove from slow cooker.
Shred pork using 2 forks. Return pork to slow cooker; mix well.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Serving Suggestion: Serve shredded pork on warm tortillas topped with Cuban-Style Mojo Black Beans and Rice and guacamole, if desired. Or, simply serve over rice and beans. Also great for nachos and sandwiches.