Slow cooked pork shoulder roast is so tender it can be shredded with a fork. Toss the meat with the smoky cooking sauce and serve in tortillas with toppings like shredded cheese, sour cream and avocado.
10m
PREP TIME
4hr
COOK TIME
6
INGREDIENTS
Servings: 10
Ingredients
- 3 pounds boneless pork shoulder roast, trimmed
- 1 large onion, cut into wedges
- 1 package Lawry's® Smoky Pork Carnitas Slow Cooker Recipe & Seasoning Mix
- 1 can (6 ounces) tomato paste
- 3/4 cup water
-
10
flour tortillas
![substitution]( "substitution")
Substitutions available
- corn tortillas
INSTRUCTIONS
- 1 Place pork roast and onion in slow cooker. Mix Seasoning Mix, tomato paste and water until well blended. Pour over pork. Cover.
- 2 Cook 8 hours on LOW or 4 hours on HIGH. Transfer pork to large bowl. Reserve sauce.
- 3 Shred pork using 2 forks. Stir in 3/4 cup of the reserved sauce. Serve in warmed tortillas with toppings and additional sauce, if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
