The flavor of orange juice mixed with Lawry’s® Steak & Chop Marinade complements pan-seared pork chops nicely.
10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Servings: 6
Ingredients
- 1/2 cup Lawry's® Steak & Chop Marinade
- 1/4 cup orange juice
- 6 boneless pork chops, 1/2-inch thick (about 1 1/2 pounds)
- 2 green onions, chopped
- 2 tablespoons firmly packed brown sugar
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix marinade and orange juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add 1/3 cup of the marinade mixture; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
- 3 Cook pork chops in large skillet on medium heat 8 to 10 minutes or until cooked through, turning once. Add remaining marinade mixture, green onions and brown sugar; mix well. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce is thickened. Garnish with additional green onions, if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
