Chicken Cheese Quesadillas

Name: Chicken Cheese Quesadillas
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts cut into 1/2-inch cubes; 1 medium onion thinly sliced; 1 tsp Lawry's® Garlic Salt with Parsley; 1 package (8 oz) shredded Cheddar cheese; 6 (8-inch) flour tortillas

Great for an after-school snack, quick dinner or game-day treat, these cheesy quesadillas take just minutes to make. Get the kids involved in making their own quesadillas for a fun family affair.

10m

PREP TIME

5m

COOK TIME

401

CALORIES

9

INGREDIENTS

Servings: 6 (1/2 quesadilla)

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, thinly sliced
1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
1 package (8 ounces) shredded Cheddar cheese Substitutions available
- (8 ounces) shredded Mexican blend cheese
6 (8-inch) flour tortillas

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken, onion and garlic salt; cook and stir 7 to 8 minutes or until chicken is cooked through.
2 Place 3 of the tortillas on an ungreased baking sheet. Spread 1/3 of the chicken mixture and 1/2 cup of the cheese evenly on each tortilla. Top with remaining tortillas. Lightly brush tops of tortillas with oil. Sprinkle evenly with remaining cheese.
3 Bake 5 minutes or until cheese is melted and quesadillas are heated through. Cut into wedges. Serve warm.