Teriyaki Chicken

Get dinner on the table in under an hour. Before you turn the grill on, marinate the chicken breasts in a resealable plastic bag with Lawry’s® Teriyaki Marinade. Photo credit: Jenny Flake from Picky Palate.

Serves: 8
5 mins Prep time 14 mins Cook time
5 mins Prep time
14 mins Cook time
  • Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Broil or grill over medium heat 5 to 7 minutes per side or until chicken is cooked through, brushing with reserved marinade.

Cooking tip

Serving Suggestion: Serve chicken with Asian Slaw to enjoy a complete Asian inspired meal.

Nutrition information

(Amount per serving)

  • 151Calories: 151Cholesterol: 73mg
  • Sodium: 577mgProtein: 27g
  • Total Fat: 3gSaturated Fat: 1g
  • Fiber: 0gCarbohydrate: 4g