Baked Lemon Pepper Chicken

Baked chicken gets zesty flavor from Lawry’s® Lemon Pepper Marinade. Bake potatoes along with the chicken, add a green salad -- and dinner is done. Photo credit: Jenny Flake from Picky Palate.

Serves: 8
5 mins Prep time 45 mins Cook time
5 mins Prep time
45 mins Cook time
  • Preheat oven to 425°F. Place chicken in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Pour marinade over chicken.

  • Bake 45 minutes or until chicken is cooked through, turning and basting with marinade. Serve with pan juices, if desired.

Nutrition information

(Amount per serving)

  • 206Calories: 206Cholesterol: 105mg
  • Sodium: 714mgProtein: 25g
  • Total Fat: 10gSaturated Fat: 3g
  • Fiber: 0gCarbohydrate: 4g