Baked chicken gets zesty flavor from Lawry’s® Lemon Pepper Marinade. Bake potatoes along with the chicken, add a green salad -- and dinner is done. Photo credit: Jenny Flake from Picky Palate.
5m
PREP TIME
45m
COOK TIME
206
CALORIES
2
INGREDIENTS
Servings: 8
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place chicken in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Pour marinade over chicken.
- 2 Bake 45 minutes or until chicken is cooked through, turning and basting with marinade. Serve with pan juices, if desired.
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