Salmon with Pineapple Salsa

A simple splash of Lawry’s® Hawaiian Marinade will bring new flavors to your family dinner. It adds sweet and tangy flavor to grilled salmon and the fresh pineapple salsa topping.

Serves: 8
10 mins Prep time 14 mins Cook time
10 mins Prep time
14 mins Cook time
  • Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

  • Meanwhile, for the Pineapple Salsa, mix 2 tablespoons of the remaining marinade, pineapple, bell pepper, cilantro and onion in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade.

  • Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking. Serve salmon with pineapple salsa.

Cooking tip

Test Kitchen Tip: For spicy heat, add 1 tablespoon finely chopped jalapeno pepper to the Pineapple Salsa.

Nutrition information

(Amount per serving)

  • 240Calories: 240Cholesterol: 61mg
  • Sodium: 338mgProtein: 22g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 11g

Ratings & Reviews: 3

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  • Hannah on 03/07/2015

    Awesome recipe! This and the wide selection of low sodium recipes on the cooking app, SideChef, are my go tos for healthy recipes. I'd highly recommend the app:

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  • stan on 06/19/2014

    This was my first time grilling Salmon and it turned out great!

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  • Angel on 07/16/2013

    This recipe is "muy chingon"!

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  • stan on 09/04/2013

    My family couldn't get enough of this.

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