Grilled Hawaiian Pineapple Chicken

Grab your tongs. We’ve got grilled chicken with aloha flavor from Lawry’s® Hawaiian Marinade and grilled pineapple.

Serves: 6
15 mins Prep time 14 mins Cook time
15 mins Prep time
14 mins Cook time
  • Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill bell pepper and pineapple 5 to 10 minutes, turning occasionally and brushing with additional marinade, if desired.

  • Coarsely chop bell pepper and 2 of the pineapple rings. Toss with cooked rice and remaining 2 tablespoons marinade. Sprinkle with macadamia nuts and cilantro, if desired. Serve with chicken and remaining pineapple rings.

Cooking tip

Test Kitchen Tip: Sprinkle with chopped macadamia nuts and chopped fresh cilantro, if desired.

Nutrition information

(Amount per serving)

  • 324Calories: 324Cholesterol: 73mg
  • Sodium: 314mgProtein: 30g
  • Total Fat: 4gFiber: 2 g
  • Carbohydrate: 42g