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Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Want a new holiday ham recipe with a creole twist? The spicy-sweet glaze is easy to make with Zatarain’s Creole Mustard, and topping off your ham with pineapples and cherries adds just the right amount of holiday flair.
(amount per serving)
Total Fat: 5g
Test Kitchen Tip: Decorate ham by placing whole cloves in centers and point of diamonds and then addi 1 can (20 ounces) sliced pineapple, drained and maraschino cherries to the top of the ham in Instruction 2, if desired.
Recipe by Zatarain's