New Orleans Barbecue Shrimp

A classic New Orleans delight. Be sure to serve this one-skillet shrimp dish with lots of French bread to soak up the tasty sauce. Add Zatarain’s Creole Seasoning, Worcestershire sauce and beer, and keep the napkins handy. A simple recipe that’s big on flavor.

Serves: Makes 4 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Melt butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes

  • Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with French bread

Nutrition information

(Amount per serving)

  • 206Calories: 206Cholesterol: 198mg
  • Sodium: 865mgProtein: 18g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 3g