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Home / Recipes / Slow Cookers Beef Stroganoff
Slow Cookers Beef Stroganoff
(7 Reviews) |  Rate this Recipe   |  See Reviews

This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.

Makes 10 (2/3-cup) servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH plus 10 minutes on LOW

INGREDIENTS

2 pounds beef stew meat, cut into 1-inch cubes

1 package (8 ounces) mushrooms, halved or sliced

1/2 cup chopped onion

1 package McCormick® Slow Cookers Beef Stroganoff Seasoning

1 cup water

1 cup sour cream

DIRECTIONS

1. Place beef, mushrooms and onion in slow cooker.

 

2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 228

Fat: 16 g

Carbohydrates: 4 g

Cholesterol: 72 mg

Sodium: 488 mg

Fiber: 0 g

Protein: 17 g

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