Makes 10 (2/3-cup) servings.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH plus 10 minutes on LOW
DIRECTIONS
1. Place beef, mushrooms and onion in slow cooker.
2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.
Tips
Slow Cooker Tip: For best results, do not remove cover during cooking.
NUTRITION INFORMATION
per serving
Calories: 228
Fat: 16 g
Carbohydrates: 4 g
Cholesterol: 72 mg
Sodium: 488 mg
Fiber: 0 g
Protein: 17 g
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