Beef and Mushroom Stroganoff

Surprise your family with this elegant meal which starts with McCormick® Beef Stroganoff Sauce Mix. Photo credit: Maggy Keet from Three Many Cooks.

Serves: Makes 6 servings.
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.

  • Stir in Sauce Mix, mushrooms, water and wine.

  • Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.

Nutrition information

(Amount per serving)

  • 282Calories: 282Cholesterol: 83mg
  • Sodium: 521mgProtein: 27g
  • Total Fat: 16gFiber: 1g
  • Carbohydrate: 7g