Surprise your family with this elegant meal which starts with McCormick® Beef Stroganoff Sauce Mix. Photo credit: Maggy Keet from Three Many Cooks.
5m
PREP TIME
15m
COOK TIME
282
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons oil
- 1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips
- 1 package McCormick® Beef Stroganoff Sauce Seasoning Mix
- 1 package (8 ounces) sliced mushrooms
- 1 cup water
- 2 tablespoons white wine or sherry
- 1 cup sour cream
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.
- 2 Stir in Sauce Mix, mushrooms, water and wine.
- 3 Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.
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