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Apple Sage Chutney
- Prep Time: 10 mins
- Cook Time: 35 mins
Your FlavorPrint
7 matching flavors
Overview
A sweet-savory chutney to serve with roast pork or roast turkey.
Ingredients
Ingredients
Serves:
Makes about 3 1/2 cups or 10 (1/3-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 93
Sodium: 241mg
Fat: 1g
Carbohydrates: 20g
Cholesterol: 0mg
Protein: 1g
Fiber: 2g
Directions Directions
- Heat oil in medium saucepan on low heat. Add onion and seasonings; cook and stir 5 minutes or until onion is softened.
- Stir in apples, apricots, vinegar and molasses. Cook on medium heat 30 minutes or until mixture has thickened, stirring occasionally. Cool slightly. Cover. Refrigerate until ready to serve.
Cooking Tips
Make Ahead: Chutney can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.
Featured Flavor
This recipe features Sage, Rubbed. Here are a few more delicious ways to use it.
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