Sweet Spicy Apple Chutney

Serve this cinnamon and ginger-spiced apple chutney with roast pork or pork chops.Photo credit: Marc Matsumoto from No Recipes.

Serves: Makes 8 (1/4-cup) servings.
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Melt butter in large skillet on medium heat. Add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften.

  • Stir in apple juice, dates, lemon juice and vanilla. Add sugar, cinnamon and ginger; stir until well blended. Reduce heat to medium-low.

  • Cook 5 to 10 minutes or until apples are softened and liquid is absorbed, stirring occasionally. Remove from heat; stir in pecans. Serve warm or at room temperature.

Cooking tip

Chutney can be prepared up to 1 day ahead. Cover and store in refrigerator. To warm chutney, microwave in microwavable bowl on HIGH 1 to 2 minutes, stirring halfway through cook time.

Nutrition information

(Amount per serving)

  • 146Calories: 146Cholesterol: 8mg
  • Sodium: 22mgProtein: 1g
  • Total Fat: 6gFiber: 2g
  • Carbohydrate: 22g