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For the occasions when you need just enough stuffing for the immediate family, this easy recipe is for you. Photo credit: Nicole Shoemaker from Cooking for Keeps.
1/4 cup (1/2 stick) butter
1/2 cup chopped celery
1/2 cup chopped onion
1 package (8 ounces) unseasoned stuffing mix
2 cups chicken broth
1 1/2 teaspoons McCormick® Poultry Seasoning
Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth and poultry seasoning; toss gently. Spoon into lightly greased 2-quart baking dish.
Spoon into lightly greased 2-quart baking dish.
Bake 30 minutes or until heated through and lightly browned.
Make Ahead: Unbaked stuffing may be prepared 1 day ahead. Cover and refrigerate. Bake as directed.
(Amount per serving)