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This rice side dish would be a flavorful accompaniment to roast beef or pork chops. Photo credit: Georgia Johnson from Comfort of Cooking.
1 tablespoon oil
1 cup long grain rice
3 tablespoons McCormick® Onions, Chopped
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 can (14 ounces) beef broth
Heat oil in medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.
Stir in broth and Italian seasoning; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
(Amount per serving)
This is truely great not only terrific recipes also tells calories and carbs
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