Use this gluten-free rice mixture to stuff your holiday turkey. Just make sure that the rice is completely cooled before placing in the turkey cavity. It is also delicious served as a side dish.
Melt butter in large skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or until vegetables are tender. Add rice; cook and stir 2 minutes.
Stir in stock, cranberries, sage and paprika. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until most of the water is absorbed and rice is tender.
Remove from heat. Stir in pecans. Let stand 5 minutes. Fluff with fork before serving.
• Read labels of all recipe ingredients to ensure all are gluten-free.
Make Ahead: Rice Stuffing may be prepared 1 day ahead. Place in 2-quart baking dish. Cover and refrigerate. Stir in 1/2 cup Kitchen Basics® Original Chicken Stock. Cover. Bake in preheated 350°F oven 30 minutes or until heated through.