Gluten-Free Rice Stuffing with Cranberries & Pecans

Use this gluten-free rice mixture to stuff your holiday turkey. Just make sure that the rice is completely cooled before placing in the turkey cavity. It is also delicious served as a side dish.

Serves: 6
Serving Size: 3/4 cup
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Melt butter in large skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or until vegetables are tender. Add rice; cook and stir 2 minutes.

  • Stir in stock, cranberries, sage and paprika. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until most of the water is absorbed and rice is tender.

  • Remove from heat. Stir in pecans. Let stand 5 minutes. Fluff with fork before serving.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Make Ahead: Rice Stuffing may be prepared 1 day ahead. Place in 2-quart baking dish. Cover and refrigerate. Stir in 1/2 cup Kitchen Basics® Original Chicken Stock. Cover. Bake in preheated 350°F oven 30 minutes or until heated through.

Nutrition information

(Amount per serving)

  • 254Calories: 254Cholesterol: 11mg
  • Sodium: 176mgProtein: 5g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 36g