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Prep Time: 5 mins
Cook Time: 20 mins
With the help of McCormick® Chili Seasoning, this chili is so quick and easy to prepare that you won't miss any of the big game.
(amount per serving)
Total Fat: 14g
Touchdown Chili Cups: Measure 2 1/2 cups of the chili. Separate 1 can (12 ounces) refrigerated biscuits into 10 biscuits. Press each biscuit into bottom and up sides of greased muffin cup. Spoon about 2 tablespoons chili into each cup. Bake in preheated 400°F oven 10 to 15 minutes or until edges of biscuits are golden brown. Garnish with shredded cheese, sour cream or salsa.
Touchdown Chili Pizza: Place 1 prepared pizza crust (12-inch) on baking sheet. Spread with 2 1/2 cups of the chili. Sprinkle with 1 cup shredded Cheddar cheese. Bake in preheated 400°F oven 10 to 12 minutes or until cheese is melted. Garnish with sliced black olives and chopped green onions.
Recipe by McCormick