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Prep Time: 5 mins
Cook Time: 20 mins
With the help of McCormick® Chili Seasoning, this chili is so quick and easy to prepare that you won't miss any of the big game.
(amount per serving)
Total Fat: 14g
Touchdown Chili Cups: Measure 2 1/2 cups of the chili. Separate 1 can (12 ounces) refrigerated biscuits into 10 biscuits. Press each biscuit into bottom and up sides of greased muffin cup. Spoon about 2 tablespoons chili into each cup. Bake in preheated 400°F oven 10 to 15 minutes or until edges of biscuits are golden brown. Garnish with shredded cheese, sour cream or salsa.
Touchdown Chili Pizza: Place 1 prepared pizza crust (12-inch) on baking sheet. Spread with 2 1/2 cups of the chili. Sprinkle with 1 cup shredded Cheddar cheese. Bake in preheated 400°F oven 10 to 12 minutes or until cheese is melted. Garnish with sliced black olives and chopped green onions.
Recipe by McCormick
Recipe by Old Bay
This recipe features Chili Seasoning Mix Original. Here are a few more delicious ways to use it.
Product by McCormick