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Touchdown Chili

With the help of McCormick® Chili Seasoning, this chili is so quick and easy to prepare that you won't miss any of the big game.

Ingredients
Serves:
Directions
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

  • Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  • Serve with shredded cheese, sour cream and chopped onion, if desired.

Cooking tip

Touchdown Chili Cups: Measure 2 1/2 cups of the chili. Separate 1 can (12 ounces) refrigerated biscuits into 10 biscuits. Press each biscuit into bottom and up sides of greased muffin cup. Spoon about 2 tablespoons chili into each cup. Bake in preheated 400°F oven 10 to 15 minutes or until edges of biscuits are golden brown. Garnish with shredded cheese, sour cream or salsa.

Touchdown Chili Pizza: Place 1 prepared pizza crust (12-inch) on baking sheet. Spread with 2 1/2 cups of the chili. Sprinkle with 1 cup shredded Cheddar cheese. Bake in preheated 400°F oven 10 to 12 minutes or until cheese is melted. Garnish with sliced black olives and chopped green onions.

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Nutrition information

(Amount per serving)

  • Calories: 318Cholesterol: 57mg
  • Sodium: 989mgProtein: 23g
  • Total Fat: 14gFiber: 9g
  • Carbohydrate: 25g

Ratings & Reviews: 1

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