Chunky Chicken Chili

Name: Chunky Chicken Chili
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp vegetable oil; 1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 package McCormick® Chili Seasoning Mix, Original; 2 cans (8 ounces each) tomato sauce; 1 can (14 1/2 ounces) kidney beans, drained and rinsed; 1 can (11 ounces) whole kernel corn, undrained; 1 tsp McCormick® Cinnamon, Ground

Chunky Chicken Chili is a flavorful, one-skillet meal that gets an exciting flavor twist from cinnamon. Serve with a tossed salad and corn bread.

10m

PREP TIME

20m

COOK TIME

245

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon vegetable oil
1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 package McCormick® Chili Seasoning Mix
2 cans (8 ounces each) tomato sauce
1 can (14 1/2 ounces) kidney beans, drained and rinsed
1 can (11 ounces) whole kernel corn, undrained
1 teaspoon McCormick® Ground Cinnamon

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
2 Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.