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Taco Casserole

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Under $2.25 per serving. A quick and easy one-dish version of "Taco Night". All of the great flavor of tacos in one delicious dish.

Ingredients

Serves:

1 1/2 pounds ground beef or ground turkey

1 package McCormick® Taco Seasoning Mix

1 can (16 ounces) pinto beans, drained and rinsed

1 can (15 ounces) tomato sauce

1 can (11 ounces) Mexican-style corn or whole kernel corn, drained

1 cup shredded cheddar cheese

1 cup coarsely crushed tortilla chips

Assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional)

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(amount per servings)

Total Calories: 417

Sodium: 1248mg

Fat: 21g

Carbohydrates: 27g

Cholesterol: 83mg

Protein: 30g

Fiber: 5g

Directions

Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

Use McCormick® 30% Less Sodium Taco Seasoning Mix, no salt added tomato sauce and unsalted tortilla chips to decrease sodium by 474mg per serving.

Related Recipes

This recipe features Taco Seasoning Mix. Here are a few more delicious ways to use it.