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Taco Casserole

A quick and easy one-dish version of "Taco Night". All of the great flavor of tacos in one delicious dish.

Ingredients
Serves:
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.

  • Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

Cooking tip

Use McCormick® 30% Less Sodium Taco Seasoning Mix, no salt added tomato sauce and unsalted tortilla chips to decrease sodium by 474mg per serving.

Serving Suggestion: Serve with assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes.

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Nutrition information

(Amount per serving)

  • Calories: 418Cholesterol: 86mg
  • Sodium: 1198mgProtein: 33g
  • Total Fat: 18gFiber: 6g
  • Carbohydrate: 31g

Ratings & Reviews: 10

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Comments

  • Tina on 06/04/2013

    I will be making it again. simple, quick, delicious!

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  • Tamika on 05/20/2013

    Just finished making this and it is delicious!!!...I will be making this more often :)

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  • Galen on 05/16/2013

    My wife and I have taco night every week, we now have taco casserole night! Love this receipe!

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  • Monteman022 on 01/30/2014

    Loved it but added a can of Rotels dice tomatoes and green chili and half the tom/saus. Added rd. jalapeno slices on cheese before oven.....Awsome!!!

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  • Paula on 10/10/2013

    Made this twice now....and will make MANY more times. Great flavor and both my husband and I enjoy the fact it is soooo much easier to eat than regular tacos, but the taste is there. Really love this one.

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  • Della B. on 01/11/2015

    this meal is so easy to prepare and sooooo good

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