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Spicy White Bean and Chicken Chili

This dish, which cooks in only 20 minutes, is a delicious blend of chicken, white beans and green chiles in a spicy sauce.

Ingredients
Serves:
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until lightly browned.

  • Stir in spices and remaining ingredients until well blended. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally. Serve with assorted toppings, if desired.

Cooking tip

Test Kitchen Tip: Serve with assorted toppings such as sour cream, sliced green onions, sliced jalapeno peppers and chopped tomatoes.

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Nutrition information

(Amount per serving)

  • Calories: 341Cholesterol: 105mg
  • Sodium: 1053mgProtein: 47g
  • Total Fat: 5gFiber: 6g
  • Carbohydrate: 27g

Ratings & Reviews: 5

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Comments

  • hellohello on 09/30/2013

    this is a great recipe for the cool weather nites

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  • Brian on 11/08/2013

    I should add that I made this chili for a fund raiser and work and this was the first chili to sell out.

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  • Sundee V. on 12/29/2014

    I've been making this chili for over 15 years. I like mine a lot Spicer, so I add 1 1/2 cans of diced jalapenos. I also add cilantro at the end I've been making this chili for over 15 years. I like mine a lot Spicer, so I add 1 1/2 cans of diced jalapenos. I also add cilantro at the end

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  • Andrea on 08/06/2014

    I like this version instead of the McCormick spicy white chicken chili packet because I can control the spice. I also like to add fire-roasted red bell peppers and corn to it. So good!

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  • Brian on 11/08/2013

    Great recipe. I like it with a little more onion and cumin.

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