Creamy Shrimp Fajita Pasta Skillet

This one-skillet meal features all of your favorite fajita fillings – like onions, peppers and tomatoes – mixed with pasta. Toss with shrimp and season with the bold, Southwestern flavors of McCormick® Fajitas Seasoning Mix. Creamy. Cheesy. And weeknight-meal-easy. Recipe and photo courtesy of Alyssa Rivers of The Recipe Critic.

Serves: 8
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat 1 tablespoon oil in a large skillet over medium heat. Add peppers and onions and saute until tender. Remove from skillet and set aside. Add remaining oil to skillet and cook shrimp 2 to 3 minutes or just until pink. Sprinkle shrimp with 1 tablespoon Seasoning Mix and remove from skillet.

  • Add tomatoes, broth, cream, cream cheese and remaining Seasoning Mix to skillet. Cook over medium-high heat, stirring occasionally, until cream cheese is melted and sauce has thickened slightly. Add Cheddar cheese and stir until melted.

  • Add cooked pasta, peppers and shrimp to skillet. Cook and stir until heated through. Serve immediately, sprinkling with cilantro, if desired.

Nutrition information

Nutritional Information coming soon!