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Slow Cooker Beef Stew

For an easy-to-prepare meal, use McCormick® Beef Stew Seasoning with beef cubes and vegetables in your slow cooker. The beef is deliciously tender and the vegetables are infused with a wonderful beef flavor.

10 mins Prep time 5 hrs Cook time
10 mins Prep time
5 hrs Cook time
  • Mix vegetables, water and Seasoning Mix in slow cooker.

  • Coat beef with flour. Stir into ingredients in slow cooker. Cover.

  • Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

Cooking tip

Test Kitchen Tip: For a shorter cook time, more flavor and more tender beef, brown flour-coated beef in 2 tablespoons oil on medium-high heat in large skillet. Drain, if needed. Stir browned beef into remaining ingredients in slow cooker. Cook 4 hours on HIGH.


Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition information

(Amount per serving)

  • Calories: 228Cholesterol: 57mg
  • Sodium: 487mgProtein: 24g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 15g

Ratings & Reviews: 9

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  • Heather on 08/23/2014

    This recipe is great! Super easy and smells WONDERFUL cooking all day!! My family loved it! This will definitely be added to our monthly menu

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  • Bobbie on 01/11/2014

    Great recipe! I added some wine with the water and salt and pepper in the flour. Before serving I added mushrooms and peas. Since I didn't have celery on hand, I used celery flakes. Everyone just loved this stew and it will be a staple during the winter!

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  • Linda on 11/21/2013

    Very tasty, and easy.

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  • Edna on 11/16/2014

    when i cooked it for 8 hours it was tender and very tastty!

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  • Cathy on 09/05/2014

    I love this recipe!!

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  • tiffany on 11/02/2013

    Stumbled on the recipe in Wal-Mart. On the back of the seasoning it doesn't say add flour. I love the recipe!!!! This will be permanent rotation this winter!!!!

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