Smothered Chicken

Serve chicken breasts, smothered in mushroom gravy with pieces of onion, green pepper and celery, over wide noodles.

Serves: Makes 4 servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add onion, bell pepper and celery; cook and stir 2 minutes or until vegetables are tender-crisp. Add chicken; cook 5 minutes per side or until browned.

  • Mix mushroom gravy and milk in small bowl. Stir into chicken mixture. Bring to boil. Reduce heat to low; cover and simmer 12 minutes or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • 320Calories: 320Cholesterol: 120mg
  • Sodium: 472mgProtein: 30g
  • Total Fat: 15gFiber: 0g
  • Carbohydrate: 14g

Ratings & Reviews: 2

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  • Jessica on 11/15/2013

    The sauce has a good flavor, but the chicken was lacking. Next time I will season the chicken before cooking with salt, pepper, and maybe some paprika. Might throw in some mushrooms too.

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  • Jane on 09/03/2013

    I would love to try this recipe, but your Mushroom Gravy mix contains wheat starch and wheat flour. Since I have Celiac Disease I can't have anything with gluten in it. What could I substitute for the Mushroom Gravy mix?

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