Savory Chicken Salad

Turn leftover cooked chicken into delicious chicken salad. If desired, add chopped apple or halved grapes. Photo credit: Julie Deily from The Little Kitchen.

Serves: Makes 4 servings.
15 mins Prep time
15 mins Prep time
  • Mix mayonnaise, sour cream, Seasoning and parsley in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.

  • Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.

Nutrition information

(Amount per serving)

  • 231Calories: 231Cholesterol: 75mg
  • Sodium: 257mgProtein: 22g
  • Total Fat: 15gFiber: 0g
  • Carbohydrate: 2g