Roast Pork Tenderloin with Ginger Peach Glaze

Name: Roast Pork Tenderloin with Ginger Peach Glaze
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: Deep South,
Ingredients: 1 1/2 tsps Lawry's® Seasoned Salt; 1 tsp McCormick® Thyme, Ground; 2 pork tenderloins (about 1 pound each); 1 cup peach preserves; 1 tbsp French’s® Classic Worcestershire Sauce; 1 1/4 tsps McCormick® Ginger, Ground

Pork tenderloin is easy to roast for a holiday or special occasion meal. The ginger peach glaze adds the perfect blend of sweet and slightly spicy.

5m

PREP TIME

40m

COOK TIME

236

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 1/2 teaspoons Lawry's® Seasoned Salt
1 teaspoon McCormick® Ground Thyme
2 pork tenderloins, (about 1 pound each)
1 cup peach preserves Substitutions available
- apricot preserves
1 tablespoon French's® Classic Worcestershire Sauce
1 1/4 teaspoons McCormick® Ground Ginger

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix seasoned salt and thyme in small bowl. Rub evenly over pork. Place on rack in foil-lined roasting pan.
2 Roast 35 to 40 minutes or until desired doneness.
3 Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during the last 10 minutes of cooking. Slice pork and serve with pan juices.

TIPS AND TRICKS

Grilling Directions :

Season pork as directed. Grill over medium heat 25 to 30 minutes or until desired doneness. Brush or spoon preserve mixture over pork during the last 10 minutes of cooking.