Peppercorn and Garlic Marinated Steak

Hold the steak sauce! You'll not be wanting for flavor with this robustly flavored marinade for steak. Try it on pork and lamb as well. Photo credit: Jen Tilley from How to Simplify.

Serves: Makes 8 servings.
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Mix Marinade Mix, water, oil and vinegar in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill or broil steaks over high heat 6 to 7 minutes per side or until desired doneness.

Nutrition information

(Amount per serving)

  • 258Calories: 258Cholesterol: 66mg
  • Sodium: 299mgProtein: 23g
  • Total Fat: 18gFiber: 0g
  • Carbohydrate: 1g

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