Peppered Pork with Mushrooms and Sage

Name: Peppered Pork with Mushrooms and Sage
Prep time: 5 min
Cook time: 27 min
Yield: 4
Cuisine: American,
Ingredients: McCormick® Black Peppercorns ,Whole; 2 tsps McCormick® Sage, Rubbed; 3/4 tsp McCormick® Ginger, Ground; 4 bone-in center-cut pork chops (1-inch thick), trimmed; 1 tbsp vegetable oil; 2 cups thinly sliced mushrooms, such as shiitake, cremini (baby bellas) or oyster mushrooms; 1 cup reduced sodium chicken broth; 3 tbsps balsamic vinegar; 2 tbsps pure maple syrup; 1 tsp McCormick® Thyme Leaves; 1 tsp McCormick® Garlic Powder

A sage and spice rub begins building the flavor of these spectacular pork chops. Balsamic vinegar and maple syrup add an intriguing flavor to the sauce.

5m

PREP TIME

27m

COOK TIME

242

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

McCormick® Whole Black Pepper
2 teaspoons McCormick® Rubbed Sage
3/4 teaspoon McCormick® Ground Ginger
4 bone-in center-cut pork chops (1-inch thick), trimmed
1 tablespoon vegetable oil
2 cups thinly sliced mushrooms, such as shiitake, cremini (baby bellas) or oyster mushrooms
1 cup reduced sodium chicken broth
3 tablespoons balsamic vinegar
2 tablespoons pure maple syrup
1 teaspoon McCormick® Whole Thyme Leaves
1 teaspoon McCormick® Garlic Powder

KEY PRODUCTS

INSTRUCTIONS

1 Place peppercorns in pepper mill. Twist pepper mill 8 to 10 times over a small dish. Add sage and ginger. Rub evenly on both sides of pork chops.
2 Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 to 6 minutes per side or until desired doneness. Remove chops from skillet; cover with foil to keep warm. Add mushrooms to skillet; cook and stir 5 minutes.
3 Stir in broth, vinegar, maple syrup, thyme and garlic powder, scraping browned bits from bottom of skillet. Reduce heat to medium; simmer 5 to 10 minutes or until sauce begins to thicken. Spoon over chops to serve.