Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Peppered Herb Beef Rib Roast
- Prep Time: 10 mins
- Cook Time: 1 mins
Your FlavorPrint
7 matching flavors
Overview
For a special occasion, prepare this peppercorn-crusted beef rib roast.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 347
Sodium: 223mg
Fat: 27g
Carbohydrates: 1g
Cholesterol: 89mg
Protein: 25g
Fiber: 0g
Directions Directions
- Preheat oven to 350°F. Mix seasonings in small bowl. Place meat on rack in shallow roasting pan. Press seasoning mixture evenly onto surface of meat.
- Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.)
Cooking Tips
To coarsely crack peppercorns, place peppercorns on a paper plate; cover with a second plate and pound with a mallet or heavy skillet. (Both plates should face up.)
Complete Your Meal
Appetizer
Top flavors
- Garlic/Onionish
- Vegetable
Dessert
Featured Flavor
Featured Flavor
This recipe features Perfect Pinch Steak Seasoning. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...