Peppered Herb Beef Rib Roast

Name: Peppered Herb Beef Rib Roast
Prep time: 10 min
Cook time: 2 h 45 min
Yield: 12
Cuisine: American,
Ingredients: 2 tbsps McCormick® Black Peppercorns ,Whole; 1 tbsp McCormick® Perfect Pinch® Italian Seasoning; 2 tsps Lawry's® Seasoned Salt; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Mustard, Ground; 6 pounds first cut beef rib roast, well trimmed

For a special occasion, prepare this peppercorn-crusted beef rib roast. Photo credit: Sommer Collier from A Spicy Perspective.

10m

PREP TIME

2hr 45m

COOK TIME

347

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

2 tablespoons McCormick® Whole Black Pepper
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons Lawry's® Seasoned Salt
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Mustard
6 pounds first cut beef rib roast, well trimmed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix seasonings in small bowl. Place meat on rack in shallow roasting pan. Press seasoning mixture evenly onto surface of meat.
2 Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.)

TIPS AND TRICKS

To coarsely crack peppercorns, place peppercorns on a paper plate; cover with a second plate and pound with a mallet or heavy skillet. (Both plates should face up.)