Mediterranean Herb Chicken Skillet

A skillet dish of chicken, onions, bell peppers and tomatoes along with basil, oregano and rosemary brings a taste of the Mediterranean to your table.

Serves: 6
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Mix first 6 ingredients in shallow dish. Reserve 2 tablespoons. Coat chicken evenly with remaining flour mixture.

  • Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion and bell pepper to skillet; cook and stir 5 minutes or until tender-crisp.

  • Stir in tomatoes, broth and reserved flour mixture. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • 224Calories: 224Cholesterol: 74mg
  • Sodium: 534mgProtein: 28g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 10g