Mediterranean Herb Chicken Skillet

A skillet dish of chicken, onions, bell peppers and tomatoes along with basil, oregano and rosemary brings a taste of the Mediterranean to your table.

Serves: 6
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Mix first 6 ingredients in shallow dish. Reserve 2 tablespoons. Coat chicken evenly with remaining flour mixture.

  • Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion and bell pepper to skillet; cook and stir 5 minutes or until tender-crisp.

  • Stir in tomatoes, broth and reserved flour mixture. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • 224Calories: 224Cholesterol: 74mg
  • Sodium: 534mgProtein: 28g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 10g

Ratings & Reviews: 1

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  • Jose on 08/31/2016

    Found this recipe about two months ago. It is very easy to prepare. Very flavorful and easy to adapt to make it your own recipe. Have cooked it twice already and I will prepare it for a third time this weekend.

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