10m
PREP TIME
35m
COOK TIME
281
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon McCormick® Paprika
- 1 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1 teaspoon salt
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 2 pounds bone-in chicken parts
- 1 pound Yukon gold potatoes, cut into 1-inch cubes
- 2 cups baby carrots
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken, potatoes and carrots; toss to coat well.
- 2 Arrange chicken, potatoes and carrots in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 3 Roast 30 to 35 minutes or until chicken is cooked through and potatoes and carrots are tender, turning vegetables occasionally.
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