Rosemary Roasted Chicken

Name: Rosemary Roasted Chicken
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 whole chicken (about 3 pounds); 1 tbsp olive oil; 2 tsps McCormick® Rosemary Leaves crushed; 2 tsps Lawry's® Seasoned Salt; 1/2 tsp McCormick® Thyme Leaves

Just 5 ingredients make a great tasting roasted chicken. Reserve some of the pan drippings to prepare Perfect Chicken Gravy to serve with the chicken.

5m

PREP TIME

1hr 30m

COOK TIME

277

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

1 whole chicken, (about 3 pounds)
1 tablespoon olive oil
2 teaspoons McCormick® Whole Rosemary Leaves, crushed
2 teaspoons Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Whole Thyme Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.
2 Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.
3 Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chicken Gravy, if desired.

TIPS AND TRICKS

Peppered Roasted Chicken: Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormick® Ground Black Pepper and 1/8 teaspoon McCormick® Ground Red Pepper into seasoning mixture.