Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 2 pounds ground beef; 1/2 cup plain bread crumbs; 1/4 cup plus 1 tablespoon grated Parmesan cheese divided; 1 egg; 4 tsps McCormick® Perfect Pinch® Italian Seasoning divided; 1 tsp McCormick® Onion Powder; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 1 can (8 oz) tomato sauce

Parmesan cheese, Italian Seasoning and tomato sauce add Italian flavor to homemade meat loaf. Serve with pasta tossed with butter or olive oil and Parmesan cheese.

10m

PREP TIME

1hr

COOK TIME

263

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

2 pounds ground beef
1/2 cup plain bread crumbs
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
1 egg
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
1 can (8 ounces) tomato sauce

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl.
2 Shape into a loaf on shallow baking pan. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over top.
3 Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle with remaining 1 tablespoon Parmesan cheese. Let stand 5 minutes before serving.