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Parmesan cheese, Italian Seasoning and tomato sauce add Italian flavor to homemade meat loaf. Serve with pasta tossed with butter or olive oil and Parmesan cheese.
2 pounds ground beef
1/2 cup plain bread crumbs
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning , divided
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Black Pepper, Ground
1/2 teaspoon salt
1 can (8 ounces) tomato sauce
Preheat oven to 350°F. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl.
Shape into a loaf on shallow baking pan. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over top.
Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle with remaining 1 tablespoon Parmesan cheese. Let stand 5 minutes before serving.
Substitution Tip: Prepare as directed, using 1 teaspoon McCormick® Garlic Salt in place of the garlic powder and salt.
(Amount per serving)
I would start out with Italian Bread Crumbs & add more Parmesan/Romano to the crumbs. Skip all the recommended spices unless you REALLY like spicy foods; 2 eggs instead of 1; add 1/2 - 3/4 cup milk (makes it more moist).
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I would make it the first time using 1/3 to 1/2 of the spices, just to test out the flavor. If you need a little more, then add it by increments the next time you make it. You can make it to your liking as far as mild to spicy that way. I'd rather do that, instead of making it full spice and not like it because it was too strong. Just a thought.
Wonderful but it seemed to affect others ability to spell from reading some other reviews.
Excellent --very spicy--gives a new twist to Meatlaof.
THIS ITALIAN MEAT LOAF RECIPE.LOOK LIKE IT MAY TEST GOOD.I AM GOING TO TRY IT.
I hated it -- the worse meatloaf I've ever eating. The meatloaf was dry and over-season. No one liked it and it was thrown away. On top of that I wasted two pounds of ground beef. I'd love that money back, please.