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Chicken and potatoes, seasoned with parsley, thyme and garlic powder, roast so quickly in a high heat oven that you can make it on a busy weeknight.
2 tablespoons olive oil
2 teaspoons McCormick® Parsley Flakes
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Thyme Leaves
1 teaspoon salt
1/2 teaspoon McCormick® Black Pepper, Ground
2 pounds bone-in chicken parts
1 1/2 pounds red potatoes, cut into 1-inch cubes
Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well.
Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 30 to 35 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
(Amount per serving)
The potatoes were great! The chicken was ok at best though, wont be making the chicken part of this again.
Was this helpful?
This was an easy dinner that was so flavorful.
Excellent. This easily became a favorite.
easy and good
Very taste and best of all my wife loved it.
Quick and easy and very tasty