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Herb Roasted Chicken and Potatoes

Chicken and potatoes, seasoned with parsley, thyme and garlic powder, roast so quickly in a high heat oven that you can make it on a busy weeknight.

Ingredients
Serves:
Directions
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well.

  • Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 to 35 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Nutrition information

(Amount per serving)

  • Calories: 289Cholesterol: 95mg
  • Sodium: 486mgProtein: 24g
  • Total Fat: 13gFiber: 2g
  • Carbohydrate: 19g

Ratings & Reviews: 7

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