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Herb Crusted Roast Beef

Make the Sunday roast a tradition in your household. Leftover roast beef makes great sandwiches during the week ahead. Photo credit: Nicole Shoemaker from Cooking for Keeps.

Ingredients
Serves: 16
Directions
10 mins Prep time 1 hrs 30 mins Cook time
10 mins Prep time
1 hrs 30 mins Cook time
  • Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.

  • Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 1/2 to 1 3/4 hours) or 150°F for medium (2 to 2 1/2 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.)

Cooking tip

To prepare recipe with a rib roast, see Herbed Prime Rib.

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Nutrition information

(Amount per serving)

  • Calories: 262Cholesterol: 61mg
  • Sodium: 121mgProtein: 24g
  • Total Fat: 18gFiber: 0g
  • Carbohydrate: 1g

Ratings & Reviews: 1

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Comments

  • Shanon on 12/22/2013

    Very easy. The spices are those normally in the spice rack which makes it a nice last minute add to a weekend meal.

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