Herb Crusted Roast Beef

Name: Herb Crusted Roast Beef
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 16
Cuisine: American,
Ingredients: 2 tbsps McCormick® Basil Leaves; 2 tbsps McCormick® Oregano Leaves; 1 tbsp McCormick® Garlic Powder; 2 tsps McCormick® Onion Powder; 1 tsp McCormick® Black Pepper, Ground; 1 boneless beef eye roast 4 to 5 pounds; 2 tbsps oil; 1/2 tsp salt

Make the Sunday roast a tradition in your household. Leftover roast beef makes great sandwiches during the week ahead. Photo credit: Nicole Shoemaker from Cooking for Keeps.

10m

PREP TIME

1hr 30m

COOK TIME

262

CALORIES

8

INGREDIENTS

Servings: 16

Ingredients

2 tablespoons McCormick® Basil Leaves
2 tablespoons McCormick® Oregano Leaves
1 tablespoon McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Pure Ground Black Pepper
1 boneless beef eye roast, 4 to 5 pounds
2 tablespoons oil
1/2 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
2 Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 1/2 to 1 3/4 hours) or 150°F for medium (2 to 2 1/2 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.)