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Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
1 package McCormick® Gluten-Free Brown Gravy Mix
1 cup water
1/2 teaspoon McCormick® Ginger, Ground
1 tablespoon vegetable oil
3/4 pound flank steak, cut into thin strips
2 cups broccoli florets
Mix Gravy Mix, water and ginger in medium bowl. Set aside.
Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.
• Read labels of all recipe ingredients to ensure all are gluten-free.
(Amount per serving)
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