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Prep Time: 15 mins
Cook Time: 10 mins
Fish tacos, originally from Baja Mexico, is simply fried fish topped with a tangy white sauce, salsa and cabbage in a tortilla. Make it easily at home with McCormick® Seafood Fry Mix.
(amount per serving)
Substitute red snapper, striped bass, flounder or sole for the tilapia.
Serving Suggestion: Serve with assorted toppings, such as finely shredded cabbage, shredded Monterey Jack cheese, sliced avocado and chopped tomatoes.
Recipe by Gourmet
Recipe by McCormick
Recipe by Lawry's
Recipe by Grill Mates
This recipe features Original Tartar Sauce for Seafood. Here are a few more delicious ways to use it.
Product by McCormick
Recipe by Old Bay