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Prep Time: 15 mins
Cook Time: 10 mins
Fish tacos, originally from Baja Mexico, is simply fried fish topped with a tangy white sauce, salsa and cabbage in a tortilla. Make it easily at home with McCormick® Seafood Fry Mix.
(amount per serving)
Total Fat: 28g
Substitute red snapper, striped bass, flounder or sole for the tilapia.
Serving Suggestion: Serve with assorted toppings, such as finely shredded cabbage, shredded Monterey Jack cheese, sliced avocado and chopped tomatoes.
Recipe by McCormick